Midnight French Toast

             It is no secret to my friends that there is nothing that I love more than a slice (or four!) of French Toast soaked in maple syrup for breakfast, for lunch or for dinner. French Toast Sticks(!!!) are great snacks too! Anyway, point is that I can have French Toast anytime and anywhere. However, every time I wanted some, they would be bought or made for me. As much as I love those fountains of gooey goodness, I had never tried to prepare them…ever. So, since I’ve been in some weird cooking mood lately, I thought I’d give it a try and what a better time do so than at midnight!

             My dear friend Amanda and I were studying (or at least pretending to do so) when we got the munchies. We wanted to hit Denny’s and stuff our faces with breakfast food, but being broke college students shot down our plan. After cursing at our empty wallets I had the brightest idea a hungry person can have at midnight. Let’s make French Toast ourselves!

Amanda:  Do you even know how to make them?

Me: Of course I don’t!

Amanda: …ok.

Me: This is why you’ll Google a recipe for me!

Amanda: Yay Google!

            So, she googgled a simple recipe that required nothing but bread, milk, eggs, sugar and cinnamon. No fancy ingredients and very straight to the point. Behold what came to be!

            Since I miscalculated how much we’d need to make 6 slices I ended up with a LOT of French Toast mix, and since nothing in my kitchen can go to waste I went ahead and made more…twice as more. It didn’t matter though. We ate about 8 and the remaining 4 were had for breakfast the next day! French Toast is love.